Dark Chocolate August collection Available on 8/1

Dark Chocolate Collection – August

As summer begins its slow transition toward autumn, our August Collection celebrates the depth and complexity of dark chocolate. Crafted for those who appreciate bold, sophisticated flavors, this collection pairs rich couverture with vibrant fruits, fragrant herbs, warm spices, and carefully selected botanicals to create an unforgettable tasting experience.

Each handcrafted bonbon is thoughtfully layered to highlight the intensity of dark chocolate while balancing it with bright acidity, delicate sweetness, and aromatic finishes. Elegant, refined, and made in small batches, this collection invites you to savor the richness of the season—one extraordinary bite at a time.

1. Sea Salt Caramel: Dark chocolate Ganache with Sea salt caramel
2. Mint cocoa crunch: Dark chocolate ganache with mint & cocoa nibs
3. Raspberry Intense: Raspberry pate de fruit & Dark chocolate ganache
4. Orange zest: Dark chocolate ganache with orange zest
5. Espresso kick: Dark chocolate ganache with espresso
6. Hazelnut Praline: Dark chocolate ganache with hazelnut praline
7. Chili & cinnamon: Dark chocolate ganache with chili and cinnamon
8. Smoked Bourbon: Dark chocolate ganache with smoky Bourbon

Our selection of flavors and designs may vary from those pictured. We use high quality Felchlin couverture (Swiss chocolate) and Callebaut couverture (Belgian chocolate) Eat our creations within14 day, do not store in regular fridge since chocolate is highly absorbent and will take in all the flavors of the fridge, if you have wine fridge it is safe to store your chocolate there or in room temperature about 65F. Ingredients: white chocolate (cocoa butter, sugar, milk solids,lecithin, vanilla), Pineapple puree, lime puree, lemon puree, calamansi, passion fruit, mango, pectin, glucose, granulated sugar, malic acid, cream cheese, butter, invert sugar, graham cracker, coconut cookie, raspberry, coconut.