Fall collection box of Bonbons 16 piece

Mouth watery selection of bonbons that will remind you of apple picking, pumpkin field trips with the kids, marshmallow camp fires, pecan pies and crispy green pears as an extra bonus. Apple with a hint of Saigon cinnamon pate de fruit & a layer of runny caramel. Pumpkin latte with a touch of a layer of coffee ganache enveloped in the creamy white shell. Green pear pate de fruit and a buttery honey ganache Sea salt caramel & pecan praline Marshmallow with a touch of lemon, a small dollop of caramel & a layer of pumpkin ganache. We use high quality Felchlin couverture (Swiss chocolate) and Callebaut couverture (Belgian chocolate) Do not store in regular fridge since chocolate is highly absorbent and will take in all the flavors of the fridge, if you have wine fridge it is safe to store your chocolate there or in room temperature about 65-72F. Enjoy at 75F Ingredients: Dark chocolate (unsweetened chocolate, sugar, cocoa butter, soy lecithin, natural vanilla), Milk chocolate (cane sugar, milk, cocoa butter, cocoa bean, sunflower lecithin, vanilla bean), white chocolate (cocoa butter, sugar, milk solids,lecithin, vanilla), apple puree, pear puree, sugar, gelatin, pectin, glucose, invert sugar, sorbitol, malic acid, pumpkin puree, cinnamon, pecan, honey, sea salt   

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