4-Piece Bonbon Collection for White Wine Pairing

4-Piece Bonbon Collection for White Wine Pairing

Bright, elegant, and beautifully balanced—this 4-piece bonbon collection is thoughtfully designed to complement crisp, aromatic, and fruit-forward white wines. Each handcrafted chocolate enhances the acidity, minerality, and delicate sweetness found in your favorite whites.

Tangerine & Honey Ganache –This ganache is smoother and lighter than a typical chocolate ganache:

• Flavor profile:
  • Fresh, zesty citrus from tangerine
  • Gentle floral sweetness from honey
  • Creamy, velvety texture (often made with white chocolate or cream)
• Texture:
  Silky and melt-in-your-mouth, with a slightly glossy finish
• Overall impression:
  Think of it as sunny and elegant—not overly sweet, with a refreshing lift from the citrus

 Passionfruit Caramel & Vanilla Ganache –This bonbon is sweet, creamy, and slightly tart, so you want a wine that either matches the sweetness or complements the acidity.

• Best with: Sauternes-Rich, honeyed, and luscious—pairs beautifully with caramel and vanilla while complementing the fruitiness.
• Moscato d’Asti–Light, slightly fizzy, and fruity—echoes the passionfruit without overpowering the dessert.
• Late Harvest Riesling-Sweet with bright acidity, which matches the tart passionfruit and balances the caramel.

Strawberry Pâte de Fruit & Basil Ganache – bright, jammy fruit with a fresh herbal twist and creamy chocolate. The wine pairing will highlight the strawberry’s sweetness, respect the basil’s green notes, and not overpower the ganache.

• Strawberry pâte de fruit → sweet, slightly tart, concentrated berry flavor
• Basil ganache → creamy, aromatic, lightly herbal and fresh

Best Match:

• Brachetto d’Acqui- Lightly sparkling, sweet, and full of strawberry/rose notes—this is almost a perfect mirror of the dessert.
• Rosé d’Anjou-Soft sweetness with red berry flavors and enough acidity to keep things fresh.
• Moscato d’Asti-Floral and slightly fizzy—pairs beautifully with basil’s herbal lift and doesn’t overpower the strawberry.
• Gewürztraminer-Lychee, rose, and spice notes complement both the fruit and the herbal ganache in a more exotic way.
• Late Harvest Rosé-Concentrated berry sweetness that matches the intensity of pâte de fruit.

 Brown Butter Ganache & Almond praline –

Brown Butter Ganache & Almond Praline is rich, nutty, and deeply caramelized—so your wine should either match that toasted sweetness or cut through it with acidity.

• Brown butter ganache → warm, nutty, slightly toasty with creamy chocolate richness
• Almond praline → crunchy, caramelized sugar + roasted almond depth

• Vin Santo-Classic pairing with nuts and caramel—has almond, honey, and dried fruit notes that mirror the praline beautifully.
• Amontillado Sherry-Dry but deeply nutty and complex—echoes the browned butter and roasted almonds.
• Sauternes-Honeyed richness with enough acidity to balance the ganache without overwhelming it.
• Tokaji-Apricot, caramel, and spice notes elevate the dessert’s depth.
• Late Harvest Riesling-Bright acidity cuts through the butter and caramel, preventing it from feeling too heavy.

This collection delivers a refined interplay of sweet and savory—perfect for wine tastings, elegant gatherings, or as a distinctive gift for the white wine enthusiast.

Our products are created in a kitchen where we process milk, wheat, soy, eggs, peanuts, tree nuts (pistachios, pecans, coconuts, hazelnuts, almonds and walnuts)

Our products contain: wheat, milk, soy and tree nuts

Our products are perishable and sensitive to change in temperature.

Please, store in temperature and humidity controlled environment between 60-70 F.

Since we don’t use preservatives please, consume within 30 days of the production date.

We make our chocolates to order. Please, allow 3-5 days for production.

Shipping Details

We ship only Monday to Wednesday. Ground shipping will be available starting November if the weather allows.