Pineapple, ginger, lemon and ganache infused with orange peel and s plash of sake *
Mascarpone cream, double espresso and a layer of Oreo cookie *
Calamansi cheesecake***
Passion fruit/mango pate de fruit, coconut duja**
Pineapple cheesecake with pineapple jelly and coconut cookie layer ***
Tiramisu: Coffee jelly, amaretto ganache and a cookie layer***
Hazelnut caramel **
Cinnamon caramel and coffee ganache *
Strawberry ganache with Kalamata olives with strawberry marzipan
Peppermint coffee ganache *
Caramel and almonds with coffee praline
*Dark chocolate shell **Milk chocolate shell ***White chocolate shell
The picture is for reference only. Our selection of flavors and designs may vary from those pictured due to season and availability.
We use high quality Felchlin couverture (Swiss chocolate) and Callebaut couverture (Belgian chocolate).
Eat our creations within14 day, do not store in regular fridge since chocolate is highly absorbent and will take in all the flavors of the fridge, if you have wine fridge it is safe to store your chocolate there or in room temperature about 65-70 F.
Local pick up or delivery is available
