October collection available 10/3 Pre-order

My decadent October Collection celebrates a mixture of dark, milk and white chocolate. Meant to share or not.

Each handcrafted bonbon is thoughtfully layered.  Elegant, refined, and made in small batches, this collection invites you to savor the richness of the season—one extraordinary bite at a time.

1. Cherry Plum & Madeira ganache
2. Cherry & Kirsch ganache
3. Coffee liquor caramel & dark gananche
4. Time pepper, orange caramel & orange ganache
5. Bergamot & earl grey ganache
6. Raspberry white chocolate ganache
7. Hot Mexican chocolate
8. Coconut rum and coconut crunch

Our selection of flavors and designs may vary from those pictured. We use high quality Felchlin couverture (Swiss chocolate) and Callebaut couverture (Belgian chocolate) Eat our creations within14 day, do not store in regular fridge since chocolate is highly absorbent and will take in all the flavors of the fridge, if you have wine fridge it is safe to store your chocolate there or in room temperature about 65F. Ingredients: